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The Hotel Vierjahreszeiten in Hintertux with stream, meadow, car park and playground in summer.
Your hotel
The Vierjahreszeiten
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Rooms
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Included amenities
Cuisine
Wellness
Family holidays
Sun terrace at Hotel Vierjahreszeiten in Hintertux with loungers, umbrellas and mountain view.
Your summer
Your summer holiday
Winter panorama at the Hintertux Glacier with perfectly groomed slopes and distant views.
Your winter
Your winter holiday

Austrian Cuisine and International Dishes

Gourmet Tyrolean dishes
Crispy delicacy on potato carpaccio with pumpkin seeds, herbs, and avocado cream.
Two cheese dumplings in hearty beef soup, served in a traditional bowl.
Artfully plated beef fillet with asparagus, carrots, and a purée creation on a turquoise plate.
Sophisticated dessert with fruit, chocolate and fine details on an elegant plate.

A pleasure for all the senses

Discover whether the way to a person’s heart is truly through the stomach. Treat your taste buds every night to gourmet menus served up in our cosy dining rooms, which feature a special Tyrolean atmosphere.

Let our incredible kitchen team amaze you with delicious Tyrolean specialities, international treats and vegetarian dishes.

A selection of hand-picked fine wines will round out your meal in Hintertux perfectly.

Traditionally decorated restaurant at Hotel Vierjahreszeiten with wooden paneling, set tables and Alpine charm.
Bauernstube
Bright alpine-style dining room with lovingly set tables at Hotel Vierjahreszeiten.
Tuxer Stube
Traditionally furnished parlor at Hotel Vierjahreszeiten with wood paneling, tiled stove and lovingly set tables.
Chimney hall
A cozy set dining table in the restaurant with flowers and plants in the background.
Steinbockstube
Elegant table in a cozy restaurant, with stylishly set plates, glasses, and napkins.
Vierjahreszeiten Restaurant
The cozy furnished Zirbenstube with modern chairs and wooden paneling, perfect for social gatherings.
Zirbenstube

A virtual tour of the Hotel

Treat yourself to a tour of the Hotel Vierjahreszeiten
Buffet area with fresh fruit, homemade muesli and farmer's yoghurt at the Hotel Vierjahreszeiten in Hintertux.
Breakfast buffet I
Buffet with farmer's yogurt and fresh fruits served in the hotel restaurant.
Breakfast buffet II
Cozy restaurant atmosphere in the hotel with rustic wooden decor and set tables.
Chimney hall
Stylishly decorated restaurant with wooden walls, white tables, and a view of the mountain landscape through large windows.
Tuxer Stube
Cozy dining room with rustic wooden decor and elegantly set tables in the hotel.
Bauernstube I
Elegant table in the Bauernstube with red décor, illuminated by a classic lamp, and a view of the mountains
Bauernstube II
Elegant restaurant area with wooden paneling, neatly set tables, and a view of the garden through large windows.
Restaurant
Elegant bar area with modern high stools, a well-stocked bar, and stylish ambiance.
Bar I
Cozy bar area with modern seating, a stylish bar, and cozy wood paneling.
Bar II
Cozy pine wood room with traditional wood paneling, rustic decor, and elegantly set tables.
Zirbenstube

Our "Good Morning Breakfast"

Our irresistible “Good Morning Breakfast” guarantees an amazing start to your day. Choose from a wide range of wonderful goodies. 

Savour homemade bread, fruit-filled jams and fresh local butter and yoghurt. Our muesli corner has plenty of interesting ingredients for you to mix and match into a perfect breakfast bowl. Fill up for the day with freshly-prepared eggs, tasty juices and a variety of teas.

Don’t ignore the power of vitamins
A fruit basket with fresh, juicy apples is available for guests all day long.

What could be better than a fresh glass of spring water from the Tyrolean Alps?! Quench your thirst with a glass of our delicious water which you will get to enjoy every single day of your holidays in the Tuxertal valley.

Breakfast time: 07.30 - 10.00 a.m.

Hand scooping fresh farmer's yogurt with fruit from a container into a bowl.
A bowl of fresh fruit salad, a croissant, and a glass of orange juice on a breakfast table.
Various jam varieties in bowls: cherry, orange, raspberry, strawberry, apricot, and blueberry.

Afternoon snack

A waiter brings a dish with a smile in a traditional, rustic restaurant.
A plate with cheese, salami, grapes, radishes, and fresh bread, perfect for a savory snack.

Enjoy an afternoon snack – sometimes sweet, sometimes savoury – offered every day in all four seasons. It will make your days in the Tuxertal valley even better!

Snack time:
Winter: 2.00 - 5.00 p.m.
Summer: 3.00 - 5.00 p.m.

Delicious moments for gourmands

Your taste buds are in for a treat during our theme evenings. Excellent gourmet menus with fresh, crisp salads from the salad bar invite you to feast.

Each day of your stay will end with delicious dining. Our kitchen team treats you to wonderful, flavourful and creative buffets. From traditional Tyrolean evenings to special pizza, pasta & Barolo evenings – taste the passion and dedication of our kitchen team who strive to put a delighted smile on your face every day.

Dinner: 6.00 - 8.00 p.m.

Festively set table in the restaurant area of Hotel Vierjahreszeiten with a view outside.
A delicately plated piece of beef fillet, seasoned with sesame and accompanied by various sauces and herbs, presented on an elegant plate.
Tender meat dish with sides being artfully finished with sauce.
A chef presents a beautifully plated dessert, featuring panna cotta, fresh fruits, and ice cream, while smiling proudly.
A plate with a beautifully arranged dish of crispy fish fillet, potatoes, creamy sauce, and fresh herbs, accompanied by a glass of white wine.
A plate of freshly prepared Kaiserschmarrn, sprinkled with icing sugar and served with jam, apple sauce and coffee.
A glass of white wine shimmering in soft light, with small bubbles along the rim.
A glass of red wine is poured while a piece of meat is prepared on a chopping board in the background.

Timeless wines for connoisseurs

With the complete redesign of our hotel bar in 2015, featuring bright colours combined with reclaimed wood, we also decided to break new ground in terms of wine. We went in search of a line of wines that suits the ambience of our hotel and offers guests a very special treat.

Gabi and Heinz Weixelbaum had just what we were looking for. Our carefully chosen wines complement our cuisine perfectly and are the perfect way to enjoy a leisurely evening in our hotel bar.

Der Rote – The Red: a Zweigelt, deep and rich in colour. It harmoniously surrounds the palate with the elegant flavour of wild berries.
Der Weisse – The White: a Grüner Veltliner, fully ripe and aromatic. This is a Veltliner for every palate.
Der Rose – The Rose: refreshing and crisp. This wine perfectly shows off the variety of the Weixelbaum winery.

The label of our house wines features the mountains around our hotel – the colour is cheeky and a bit bold, but in keeping with us and our atmosphere. Enjoy a good glass of our timeless wine with your dinner or as a complement to good conversations with us or other guests in our fun and cosy hotel bar.

Our charming hotel bar

Inviting atmosphere in the hotel bar with a golden crystal chandelier and stylish ambiance.
Bartender pouring a pink cocktail into a martini glass.
Cozy seating area in the hotel bar with a floral pattern background.

Cable car herb garden – organic herbs for our kitchen

Fresh herbs give dishes an extra kick and make your taste buds sing. At the Hotel Vierjahreszeiten in Hintertux, our head chef Astrid picks herbs every day from the extra special herb garden just outside the hotel. In a cable car that once transported guests up the mountain, today we grow herbs such as chives, savory, pineapple sage, chervil, sorrel and dill. Visit our cable car herb garden and enjoy the intoxicating scent of fresh herbs.

Detail shot of a bed at Hotel Vierjahreszeiten featuring floral wallpaper and wooden paneling.
Our rooms
A couple enjoys the breathtaking view of the Zillertal Alps while hiking.
Your summer holiday
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